| GINGER GOLD |
WILL BE AVAILABLE FALL 2026 |
The Ginger Gold is the earliest, local fresh apple available in the fall. It’s perfect for fulfilling that first fall flavor craving! A wonderful apple with a hint of spice and rich taste! A cross between the Golden Delicious and Albemarle Pippin. The Ginger Gold maintains crisp, white flesh when cut and is great as a snack, eaten out of hand! The Ginger Gold also holds its shape when cooked. |
| PAULA RED |
WILL BE AVAILABLE FALL 2026 |
Great for eating or baking. Mild flavor, light flesh. Similar to McIntosh. More of a softer, mellow apple. One of the first apples picked. Makes a smoother sauce. Bakes like McIntosh. |
| ZESTAR |
WILL BE AVAILABLE FALL 2026 |
Mildly tart, crunchy, juicy. Great alternative to Honey Crisp… good to eat until the Honey Crisp are ready and thereafter. Described by the University of Minnesota as a sweet-tart taste with a hint of brown sugar. Good for eating and baking. A newer apple at the Apple Barn! Early season apple… crisp, white flesh when cut and is great as a snack when eaten out of hand, also holds its shape when cooked. A very white flesh… this apple does not brown. |
| McINTOSH |
WILL BE AVAILABLE FALL 2026 |
Mild, sweet-tart flavor for eating, baking, or sauce. Basic cooking apple. Mellows to be a softer flesh apple. Bakes down in pies and also makes a smoother sauce. |
| CORTLAND |
WILL BE AVAILABLE FALL 2026 |
White flesh… semi tart, great for eating, baking or sauce. Makes a chunky applesauce. Holds shape in pies and crisps. |
| GALA |
WILL BE AVAILABLE FALL 2026 |
Juicy, mildly sweet, quality dessert apple. Better known to be used for eating, salads or dessert recipes. |
| HONEY CRISP |
WILL BE AVAILABLE FALL 2026 |
A cross between a Macoun and a Honey Gold. Firm, crisp excellent eating apple. Good eating! Very popular for eating, desserts, or salads. |
| HOLIDAY |
WILL BE AVAILABLE FALL 2026 |
A cross between a Jonathon and a Macoun. Mildly tart, white flesh. May be used for baking. Will bake firm and hold shape in cooking. Tends not to brown. Makes chunky sauce. We use this apple for our caramel apples. |
| HONEY GOLD |
WILL BE AVAILABLE FALL 2026 |
Yellow apple. Sweet flavor, smooth finish. Enjoy fresh or in salads. Similar to a yellow delicious, although much better tasting. Not as tough of a peel skin. |
| EMPIRE |
WILL BE AVAILABLE FALL 2026 |
McIntosh-Delicious cross, although does not taste like either. Firm, juicy eating apple. Usually smaller in size and nice for younger children. |
| IDA RED |
WILL BE AVAILABLE FALL 2026 |
Firm, crisp, tart. Great for eating, baking, sauce, pies, crisps or salad. Makes a chunkier sauce. Recommended as a better keeping apple. |
| AUTUMN GALA |
WILL BE AVAILABLE FALL 2026 |
Crisp, sweet and juicy apple. A firm, great tasting “lunchbox” apple! |
| JONA GOLD |
WILL BE AVAILABLE FALL 2026 |
This apple is a cross between a Golden Delicious and a Jonathon. A large, sweet, thin skin apple. It is juicy and aromatic with a sweet-sour taste! |